Onion powder

Here are some ideas to make the most of onion powder: • Sauces and dressings – Onion powder is perfect for adding flavor to sauces, vinaigrettes, or salad dressings, especially for pairing with meats, fish, or fresh salads. • Soups and broths – You can add it to soups, creams, or broths to enhance the flavor without needing to chop fresh onions. It works great in chicken, vegetable broths, or even cold soups like gazpacho. • Seasonings for meats and fish – Mix onion powder with other spices to season meats, fish, chicken, or seafood before cooking. It’s especially good in marinades or rubs. • Roasted potatoes and vegetables – Sprinkle onion powder on potatoes or vegetables before baking or roasting. It will add a savory, aromatic touch without frying onions. • Savory cookies or crackers – Onion powder can be a delicious ingredient for making savory cookies, crackers, or even bread rolls with an extra flavor twist. • Pasta and rice – Add it to your pasta, rice, or risotto recipes for a deep, aromatic flavor, perfect for pairing with rich sauces or as a base for other ingredients. • Snacks and dips – Incorporate it into dips or spreads, like guacamole, hummus, or creamy dips, for an extra flavor boost without using fresh onions. • Casseroles and stews – Add onion powder to your casseroles, stews, or meat dishes to infuse a flavorful aroma into the base of the dish. • Seasonings – Mix onion powder with other spices (like garlic powder, paprika, salt, and pepper) to create a homemade seasoning mix for salads, fries, or even popcorn.