In 2023, Kamarere was created with the goal of giving fruits and vegetables a second life by introducing innovative foods to the market and making life easier for both professional chefs and home cooks.
At Kamarere, we want to be part of the solution to food waste.
We are committed to reducing food waste while also promoting healthier eating. To achieve this, we use high-quality local ingredients.
Every day, we work closely with suppliers and partners to develop new functionalities and customized solutions for our customers. We achieve this through passion for what we do, combined with research, innovation, and efficient processes.
The result? A sustainable, natural, and locally sourced ingredient that also provides technological solutions.
We offer different packaging options depending on the product. We use kraft paper, aluminum, and glass packaging.
0% Waste
Committed to reducing food waste.​
B2B y B2C
Formats adapted to B2B and B2C​
Our production process
1. Receiving fruits and vegetables
2. Washing and disinfecting
4. Grinding
4. Grinding
3. Vacuum dehydration
3. Vacuum dehydration
3. DeshidrataciĂłn a vacĂo
3. DeshidrataciĂłn a vacĂo
4. Grinding
4. Molienda
5. Packaging
5. Packaging
And enjoy!
And enjoy!
Once upon a time, there was Kamarere
The name Kamarere brings together several concepts: nature, color, and growth.
Kamarere is a tree—a unique species of eucalyptus in the plant kingdom. Its bark displays a wide range of colors, and it can grow up to 70 meters tall.
Natural: All our products are made from 100% natural ingredients—only fruits and vegetables.
Colorful: From yellow and green to orange, our catalog features the full spectrum of nature’s colors.
Growth: Like a tree, we want our company to grow through our hard work.
That’s why we feel so connected to this tree—an exotic name full of meaning.