Kamarere

Beetroot Powder

Beetroot powder is a nutritious and colorful ingredient that can add a unique touch to your recipes.

Beetroot powder is an excellent way to incorporate this root vegetable into your diet, enjoying its nutritional benefits, vibrant color, and natural flavor in a variety of recipes, both sweet and savory.

Some ideas to use it are: • Smoothies and shakes: Add beetroot powder to your smoothies or shakes for vibrant color, a sweet taste, and an extra boost of antioxidants, vitamins, and minerals. • Baking: Use beetroot powder in baking bread, muffins, cookies, cakes, or brownies to give them a natural red color and a sweet, earthy flavor. • Soups and creams: Incorporate beetroot powder into soups or creams for a beautiful color and a smooth flavor base, perfect for dishes like borscht or vegetable creams. • Salads and dressings: Mix beetroot powder with other ingredients to create vinaigrettes or dressings to accompany salads, especially those with goat cheese or nuts. • Yogurt and oats: Sprinkle beetroot powder over your yogurt or oats for a nutrient-packed breakfast with an impressive color. • Ice creams and sorbets: Beetroot powder is perfect for making homemade ice creams or sorbets, adding a natural flavor and vibrant color that makes desserts more appealing. • Cookies and crackers: Incorporate it into cookie or cracker mixes, giving them a slightly sweet flavor and a beautiful color that will make your snacks healthier and more attractive. • Sauces and dips: Beetroot powder can also be used to add color and flavor to dips and sauces, like beetroot hummus, which has a unique taste and is packed with nutrients. • Seasonings for meats and vegetables: Mix beetroot powder with other spices and herbs to make a seasoning you can add to meats, roasted vegetables, or even salads. • Homemade cosmetics: Thanks to its antioxidant and coloring properties, beetroot powder can also be used in face masks or exfoliants, taking advantage of its natural benefits
100% Beetroot.
Does not contain allergens.
Nutritional Information (per 100 g) Energy: 1377 KJ / 321 Kcal Fat: 1 g Saturated fat: 0 g Carbohydrates: 59 g of which sugars: 42 g Fiber: 6 g Proteins: 11 g Salt: 0.3 g
Spain.