Panna Cotta with Dehydrated Blueberries
- March 9, 2025
- 11:23 pm
Ingredients:
- 60 g of sugar
- 200 g of lactose-free heavy cream
- 200 g of semi-skimmed lactose-free milk
- 30 g of Kamarere blueberry powder
- 6 g of powdered gelatin or 3 gelatin sheets
- Water to hydrate the gelatin
- 20 g of Kamarere dehydrated orange
- 1 teaspoon of Kamarere pumpkin powder
- 1 tablespoon of powdered sugar
- Fresh blueberries for decoration
Steps:
- 1. Hydrate the gelatin with very cold water.
- 2. Heat a little milk, sugar, and dehydrated blueberries. Remove from heat before it starts boiling.
- 3. Add the gelatin and mix well.
- 4. Pour into the chosen containers and let it rest for 5 to 6 hours (ideally until the next day).
- 5. Prepare the orange-flavored whipped cream.
- 6. Whip the cream, and when it is semi-whipped, add the powdered sugar and dehydrated orange, then finish whipping.
- 7. Place the whipped cream on top of the panna cotta and decorate with fresh blueberries.
- Ready! Enjoy!!