Spaghetti with Dehydrated Vegetables
- March 10, 2025
- 12:15 am
Ingredients (4 Servings):
- 400 g of spaghetti
- Salt
- Olive oil
- 4 teaspoons of Kamarere tomato powder
- 1 heaping teaspoon of Kamarere onion powder
- 1 teaspoon of Kamarere caramelized onion powder
- 1 teaspoon of Kamarere carrot powder
- 1 teaspoon of Kamarere pumpkin powder
- 1/2 teaspoon of Kamarere orange powder
- A splash of gluten-free soy sauce
Steps:
- 1. Cook the gluten-free spaghetti in plenty of water with a little salt, following the cooking time recommended by the manufacturer.
- 2. In one and a half glasses of water, add the tomato, onion, caramelized onion, carrot, pumpkin, and orange powders. Add the soy sauce and blend well.
- 3. Pour the mixture into a pan and bring to a boil until it reaches the desired consistency.
- 4. Add the spaghetti to the pan and mix well.
- 5. Serve and garnish with fresh greens.
- Ready to enjoy!