Kamarere

Vegetable, garlic, and turmeric seasoning

4,66  VAT not included

10 in stock

The combination of salt with vegetables, turmeric , and garlic creates a more complex and flavorful blend than regular salt. Turmeric and garlic add spicy and savory notes, while the vegetables bring a fresh and umami touch.

This mix allows you to reduce the amount of salt used without sacrificing flavor, as the vegetables and other ingredients contribute to a deeper and more balanced taste profile.

This pre-prepared blend saves you time in the kitchen since you don’t need to chop and prepare each ingredient separately. Just sprinkle the mix, and it’s ready to use.

It is especially useful for those looking to reduce artificial additives in their diet, as this blend can be more natural than processed seasonings. By combining salt with other ingredients like vegetables, garlic, and ginger, you can reduce the amount of salt used in meals without losing flavor.

Some ideas for using it are: • Meat: This seasoning mix is perfect for seasoning meats like chicken, pork, beef, or lamb before cooking. Garlic and ginger enhance the flavor of proteins, while vegetables add freshness and umami. • Fish: It’s also excellent for seasoning fish and seafood. Ginger, in particular, pairs well with fish, enhancing its flavor without overpowering it. • Homemade sauces: You can add this seasoning mix to pasta sauces, soups, stews, or braised dishes. The blend will provide a deep and savory flavor, enriched by ginger and garlic. • Dressings: Combine the seasoning mix with olive oil and vinegar to create a unique salad dressing. You can also add it to vinaigrettes or marinades for meat, chicken, or tofu. • Roasted vegetables: Sprinkle the mix over vegetables like carrots, potatoes, broccoli, or asparagus before roasting. Garlic and ginger intensify the flavors, while the vegetables provide a fresh touch. • Sautéed bases: Add the mix to sautéed onions, peppers, and tomatoes when preparing bases for sauces or rice dishes. • Soups: This mix is the perfect touch for any soup, from simple broths to more complex ones like chicken, vegetable, lentil, or pumpkin soup. Ginger also adds a comforting sensation, especially in winter soups. • Broths: If you prepare homemade broths, this seasoning mix is a quick and flavorful way to add depth without needing additional ingredients. • Rice and quinoa: Add a touch of this seasoning mix to rice, quinoa, barley, or any other grain while cooking. The garlic, ginger, and vegetables enhance the flavor, making it a delicious side dish. • Risotto: It works well in risottos, especially if you’re making a risotto with mushrooms, chicken, or seafood. • Plant-based proteins: If you’re vegetarian or vegan, you can use this mix to marinate tofu, tempeh, or seitan, giving them more flavor. It’s also great for marinating vegetables before roasting or grilling. • Wsian-style dishes: Ginger and garlic are key ingredients in many Asian cuisines. This blend is ideal for seasoning dishes like stir-fried chicken, pork, beef, or vegetables, as well as fried rice or noodles. • Fusion flavors: You can use this seasoning mix in fusion cuisine dishes that combine ingredients from different cultures, such as tacos, sushi, or pizzas, where you want a bold and exotic touch.
36% Salt flakes, 57% Vegetables, Garlic, and Turmeric.
Does not contain allergens. No colorants or preservatives.
Nutritional Information (per 100 g) Energy 224.57 KJ / 72.53 Kcal Fat 0.27 g Saturated fat 0.05 g Carbohydrates 10.25 g of which sugars 2.18 g Fiber 2.88 g Protein 0.93 g Salt 0.11 g
Spain