Red Hot – Beetroot, pepper, and raspberry pack

Some ideas on how to use it are: Honey with caramelized peppers: • Meat sauce: Ideal for glazing or accompanying roasted or grilled meats such as chicken, pork, or beef. • Salad dressing: Combine with balsamic vinegar, olive oil, and mustard for a delicious dressing. • Toasts or bruschettas: Perfect with goat cheese, blue cheese, or cream cheese. • Dip for vegetables or bread: Mix with creamy cheese or natural yogurt. • Pizza: Adds a sweet touch when combined with goat cheese and fresh herbs. • Focaccia: Spread on freshly baked bread for a sophisticated flavor. • Marinade for meats: Mix with vinegar or lemon and spices such as cumin or paprika. • Glaze for vegetables: Perfect for roasted carrots, squash, or eggplant. • Burger sauces: Complements the savory flavor of the meat. • Tacos and burritos: Adds a sweet touch to meats or vegetarian ingredients. • Scrambled eggs or omelets: Adds a special touch to traditional breakfasts. Honey with beetroot: • Sweeten beverages: Ideal for teas, infusions, coffees, and smoothies. • Cakes and desserts: Adds sweetness and color to cookies, muffins, and cakes. • Salad dressing: Mix with balsamic vinegar, mustard, and olive oil. • Yogurt or oatmeal: Perfect as a natural sweetener. • Toasts and pancakes: Spread it on healthy breakfasts. • Smoothies: Adds flavor and nutrients to shakes. • Glaze for meats: Ideal for pork, chicken, or lamb. • Marinades: Enhances the flavor of roasted meats and vegetables. • Cocktails: Mix with rum, gin, or vodka for innovative drinks. • Mix in homemade liqueurs: Adds sweetness and color. • Jams and jellies: Mix with fruits like strawberries or blueberries. • Vegetable preserves: For original sweet pickles. • Toasts or bruschettas: Delicious with goat cheese or blue cheese. Honey with raspberries: • Shakes and smoothies: Ideal with banana, spinach, or oats. • Cocktails: Perfect for mojitos, sangria, or gin and tonic. • Sauces and glazes: Accompanies desserts, ice cream, and crepes. • Homemade jam: No need for refined sugar. • Cakes and pastries: Excellent for fillings or glazes. • Yogurt and oatmeal: For a nutritious breakfast. • Marinades and dressings: Adds acidity and sweetness to meats and salads. • Glaze for vegetables: Ideal for roasted carrots or sweet potatoes. • Lip balm: For hydration and natural color. • Toasts or bruschettas: Perfect with goat cheese or blue cheese.